| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items that were out of the temperature safe zone for Cold Holding (41F or below) Diced Onions (47F), Salsa (48F) and Salsa Verde (45F) |
Inspector and PIC discussed getting with maintenance to check on prep table temperature and also insuring that all foods processed or removed from original packaging are 'cooled' before they are placed into Cold Holding units.
**All food discarded by PIC |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed chef inside prep kitchen to be actively engaged in food preparation and cooking not to be wearing a hair net/full hat during today's inspection. |
PIC was made aware and employee put on hair net. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black mold and spills inside drain near fountain drink dispenser. (Area has been cleaned by staff) |
Drain vent is not 'removal' so firm staff cannot clean drain effectively. PIC and inspector discussed getting with maintenance to insure firm can adequately clean. |
Core (C) |
1 |