Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/27/2023 | Medium Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Retail TCS cold holding unit #1 | 44.1 |
Retail TCS cold holding unit #2 | 46.2 |
Walk in Cold holding unit w/TCS foods | 43.3 |
Description | Temperature | State Of Food |
---|---|---|
Feta cheese @ Retail TCS cold holding unit #1 | 43 | |
Goat cheese Retail TCS cold holding unit #2 | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
N/A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap was available at the hand washing sink in the wine bar sampling area. | Person in charge had employee stock hand wash sink with hand soap during the inspection. | Priority Foundation (PF) | 0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels or hand drying device was available at the beer tasting/ sampling area. | Person in charge had employee stock hand wash sink with paper towels during the inspection. | Priority Foundation (PF) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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