| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 39 F |
| Retail Tea Cooler | 33 F |
| Retail Ice cream bunker | -10 F |
| Pizza Prep Cooler | 36 F |
| Sandwich Cooler | 39 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Bits | 36 F | |
| Beef Chunks | 37 F | |
| Diced Onions | 36 F | |
| Diced Peppers | 36 F | |
| Sliced olives | 37 F | |
| Pep and Sausage Pizza Slice | 147 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed in rear storage area. Three sleeves of pizza boxes stored in direct contact with flooring. | PIC relocated boxes to storage not in contact with flooring. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed in rear storage area, multiple mops and brooms stored in contact with flooring. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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