04,05 Hygiene |
in |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Drink bottles in meat department cooler. Stored on shelf with meats. |
removed by employee working in department |
Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying device and or paper towels at the handsink in meat department |
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Priority Foundation (PF) |
1 |
13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw bacon stored above bell peppers in meat WIC |
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Priority (P) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Frozen case of beef open in freezer. Meat was freezer burnt and had ice build up. |
discarded by PIC |
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No available test strips at the meat and produce 3 compartment sinks |
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Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Vents in meat department on condensers and ceiling with heavy dust build up. Floor in walk in freezer with build up of debris |
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Core (C) |
5 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops stored on floor at mopsink. |
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Core (C) |
0 |