| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
handsink in pizza prep area by stove is only temping at 76 degrees. It appears to have only one line and is premix with hot and cold, it needs to have a plumber come and adjust it. ******hand sink as you enter kitchen and is the ware wash area hand sink, it is not working at all. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
no soap at handsink right beside door to kitchen |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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front hand sink by door to kitchen has no handwash sign posted |
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Core (C) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Containers in pizza perp cooler left soiled with food residue*****paring knife on prep table in pizza area food residue. 2nd |
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Priority Foundation (PF) |
2 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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soiled wiping cloth stored on counter by cappuccino machine and not in sanitizer |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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soiled knife stored on cutting board in pizza prep area.******ice scoop uncovered on ice machine |
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Core (C) |
2 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
paper products stored on the floor in room off the pizza prep area *****hot dog trays not inverted |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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ware wash sink is soiled and greasy residue and needs cleaning and sanitizing |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
black mats on floor soiled residue and food particles****floor dirty around walls in kitchen area***Cappuccino machine carriage spillage****Fronts of cabinets beverage station spillage****drain tray pepsi beverage machine, syrup buildup and soiled*** top of oven and side of fryer ceiling dust from tiles that had fallen*** bottom shelf of pizza oven table spillage/greasy***backsplash greasy****Fan guards in walkin dust buildup*** walls in restroom needs cleaning, soiled and dirty residue******retail shelves dusty |
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Core (C) |
2 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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firm has installed a small hot water heater and will not be sufficient for all sinks and ware wash sink if/when they are allowed to cook again. It is small. attaching a picture. |
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0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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mens room door self closure not closing fully 2nd |
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Core (C) |
7 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling tiles still missing around hood area in kitchen 2nd***still wall damage in kitchen, not easily cleanable |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
no door handle for ladies' room door 2nd |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash outside in grass area around building |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mop soiled stored directly on floor in the kitchen |
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Core (C) |
1 |