Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small cold holding @ food service 39.8
Walk in Freezer 14.5
Walk in Cold holding unit 41.1
Open air cold holding unit @ retail 39.8
Ice cream chest freezer @ retail 17.3

Food Temperatures


Description Temperature State Of Food
Corn dogs @ recheck 148
scramble eggs @ small cold holding food service 36
sausage @ small cold holding food service 36
corn dogs @ small cold holding food service 39
sausage rolls @ small cold holding food service 36
scramble eggs @ walk in cold holding unit 34
pulled pork @ walk in cold holding unit 37
gallon milk 40.3
TCS in house made deli meat sandwiches @ open air 39.8
dairy creamer @ self serve drink station 41.6
nacho cheese @ hot holding self serve 138.7
chili @ hot holding self serve 140.3
hot dogs @ hot holding self serve 146
egg rolls @ hot holding self serve 145
ranchero steak rollers @ hot holding self serve 139
tornados rollers @ hot holding self serve 138
chicken biscuit @ hot holding self serve 150.6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink-not set up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee's personal drink was observed to be stored on food preparation counter with open foods present and being prepared. Employee voluntary discarded personal drink in the trash at the time of inspection. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee was observed to touch their face and the ear buds in the employee ear with single use gloves on and then after touching their face and ears engaged in food preparation and handing. Employee was observed to handle and discard employees personal drink in the trash and did not remove single use gloves or wash their hands before returning to preparing and handling ready to eat foods. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The ice deflections shield at the self-serve drink station were observed to have excessive amount of black residues and build up. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 17 Reheating procedures for hot holding in 0
16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) out Commercially prepared corn dogs were observed to be reheated to an internal temperature of 117-to-131-degree F. Employee reheated corn dogs and internal temperature was rechecked to 148-to-150-degree F. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Grab and go ham egg and cheese biscuits and sausage biscuits at the self-serve hot holding station were observed to have internal temperatures of 114 to 117 degrees F. Employee voluntary discarded the foods referenced in the violation in to trash at the time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Scramble egg patties, sausage patties, sausage rolls, pulled pork, hot dogs, and ham in both the small cold holding unit of the food service and the walk-in cold holding unit did not have a preparation/open date or a discard/ use by date. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Commercially prepared Sausage at a preparation date of 7/18/2023, this container was observed to be stored in the walk-in cold holding unit. Employee voluntary discarded the food referenced in the violation in the trash at the time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 7 42 85
Priority Foundation (PF) 39 0 39 100