| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dippin Dots freezer | -29 |
| Ice cream novelty freezer | -18, -8 |
| Beer walk in cooler | 42 |
| Beer Cave | 34 |
| Walk in cooler | 34 |
| Upright freezer | 15 |
| Pizza hot box | 171 |
| Open air retail cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 39 | |
| Pepperoni pizza | 139 | |
| Deli club sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed bags of ice without proper labels; bottom layer of ice in chest did have labeling, but majority of bags of ice did not have proper labels | Core (C) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm did not have chemical test strips for testing sanitized water solution | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||