| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Restroom hand sink- no paper towels - dispenser not working. |
keep paper towels or drying devices at all hand sinks. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Probed with state certified thermometer chicken breast 115, potato wedges, and potato fries 110 |
keep food in warmer at 135 or higher. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site does not reflect new owner name and address. Using previous owner bags with previous owner name and corporate address. |
Have store name and address on bags for ice bagged on site. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Large air gap between the front doors were doors meet. |
Have no air gap between front doors. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Case of baking potatoes stored on floor in walk in cooler. |
keep food cases stored 6 inches off floor. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop not covered or protected on top of ice machine. |
Keep ice scoop covered/protected when not in use. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen- shelves inside refrigerator, under prep tables, tables equipment on need cleaning- spillage |
keep not food contact surfaces clean. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Restroom fixtures, floor and walls need cleaning. |
keep restroom clean. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Kitchen- Grease waste bucket between refrigerator and table on floor with waste grease in bucket not covered. |
Keep waste containers covered. |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles missing at ice machine area. Walls in rest room behind toilet damaged no longer easy cleanable. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Kitchen- faucet at 3 compartment sinks leaking not shutting off properly, mop sink stopped up, hand sink in rest room slow draining, warmer not keeping food at 135 or higher. |
Maintain repairs. |
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen- walls and floors organic build up around equipment areas and outside of equipment, Walk in cooler black build up on floors. |
Clean walls, floors as often as needed to not allow build up on them. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
outside at Northside of facility/plumbing clean out area- excessive amounts of bales of hay against building possible rodent attraction. |
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Core (C) |
0 |