| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area condiment cooler | 35 |
| Service area warmer | 140 |
| Service area pizza warmer | 137 |
| Kitchen Walk-in snack freezer | 7 |
| Kitchen walk-in freezer | 10 |
| Kitchen walk-in cooler | 38 |
| Retail walk-in cooler | 35 |
| Retail glass cooler | 40 |
| Retail 2-door freezer | -2 |
| Retail reach-in novelty case | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 140 | |
| pizza slices | 137 | |
| pizza toppings | 35 | |
| hot dogs | 38 | |
| chicken strips | 38 | |
| Great American Deli Sandwiches | 40 | |
| milk | 35 | |
| Stouffer's Lasagna | -2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Multizap | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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