Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/15/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Reach-in cooler(small) | 40 |
Kitchen Reach-in Cooler(large) | 39 |
Open Air Cooler | 36 |
Walk-in Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
Ball Park Franks | 40 | |
Saurkraut | 43 | |
Relish | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Spray Bottle | 200 | Sanitizer Plus | |||
Three Compartment Sink | 200 | Sanitizer Plus |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Apparent rodent excrement observed behind water heater in back storage area and in cabinet underneath cappuccino machine in retail area. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Handwashing sink in food prep area observed not to drain at a rate to allow for proper handwashing. Water from handwashing observed still draining 45 minutes after the beginning of inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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