| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signs for men's and women's restroom at the front of the store |
Inspector provided handwashing signs and discussed requirement of having similar signs near every hand sink in food prep areas as well as restrooms |
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed yellow organic matter soiling guard of ice machine
**Observed white organic matter soiling spray heads in retail produce section |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed spray bottle for sanitized water solution in Murphy's cheese area to have a concentration of 0ppm. |
PIC discarded contents of bottle; inspector discussed discarding contents of spray bottles at end of shift for departments that are unstaffed |
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed internal temperature of broccoli salad in deli display cooler to have an internal temperature above 41F when checked with inspector's calibrated probe thermometer. |
Observed all other temperatures taken in cooler to be below 41F when tested with inspector's calibrated probe thermometer. Temperature of cooler below 41F when checked with inspector's infrared thermometer as well as thermometer assigned to interior of unit. PIC voluntarily discarded broccoli salad. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no functioning thermometer within meat department seafood display cooler. Unit within cooler does not give temperature reading to display panels on outside of case within the prep area. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed red/pink organic matter soiling single use foam trays in meat cut room. |
PIC voluntarily discarded soiled trays. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on intake units of produce and meat walk in coolers. Other cooling units had dust on surface of cooling units outside of the vents (dairy walk in cooler). |
|
Core (C) |
0 |