| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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*Deli PIC unable to demonstrate knowledge or Kroger's process concerning the new Double breaded fried chicken procedure, specifically how often the chicken breading container, stored at ambient temperature, should be changed. PIC noted it gets cleaned every night and the same container gets filled with more breading during the day but the container is not changed until end of day.
*During general discussions, employees were unable to demonstrate knowledge of cold holding (cheese and meat dept.), sanitizer dish machine test strips (Deli and bakery), sanitizer contact time at 3-compartment sink (bakery). |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed employee chewing gum while actively working in the seafood department with the open seafood case. |
Inspector notified PIC who instructed employee to discard the gum. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a pan located inside the handwashing sink, located in the deli chicken prep room, making the sink inaccessible for handwashing. |
Deli PIC removed the pan from the sink which made the sink accessible for handwashing. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink, located within the deli department ware-wash room to not be supplied with soap. |
PIC immediately replaced the soap container at the handwashing sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sink, located in the front deli area, paper towel dispenser out of battery charge and unable to dispense paper towel and no other drying device available near the sink. |
The PIC opened dispenser to access paper towel until able to replace batteries. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed magnetic knife holder, held within the meat room, with significant brown, organic build-up and knives, stored clean and not in use, magnetically attached directly on the holder. Observed 3 clean knives stored directly on the bottom floor of the deli 3-door reach-in cooler. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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In the deli, observed all 3 slicers in-use, confirmed by Deli PIC, and slicer log missing 'start time' for all 3 slicers. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed the sanitizer solution, located within the Starbuck's 3-compartment sink, measured unknown and greater than 400 ppm when tested with the store's quat sanitizer test strips.
Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
Employee remade sanitizer solution and tested with store's quat strip at 200 ppm. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
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Observed used aprons, confirmed by PIC, stored directly on product boxes and single service boxes located on the seafood shelving unit. |
PIC voluntarily removed all aprons and placed them in the designated area. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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*Observed Seafood/Meat Walk-in freezer with heavy ice build-up on the ceiling. No product was stored beneath the ice.
*Significant leak observed beneath ice machine in the seafood department leading to significant standing water on the floor in the department. |
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Core (C) |
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