Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/16/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli walk in cooler | 41 |
Deli walk in freezer | 2 |
Pizza Prep cooler | 36 |
2 door tabletop freezer | 8 |
2 door tabletop cooler | 40 |
Subway walk in cooler | 40 |
Subway walk in freezer | 4 |
2 door hot hold (TILT) | 160 |
Subway 2 door cooler | 41 |
Cinnabon frosting reach in cooler | 41 |
Retail open air cooler | 36 |
ID creamer dispenser | 37, 35 |
2 door upright cooler | 38 |
Drink walk in cooler | 37 |
Backup walk in cooler | 38 |
Beer cave | 35 |
Hot case (TILT) | 140 |
Ice cream novelty freezer | -9 |
Description | Temperature | State Of Food |
---|---|---|
Diced green peppers | 29 | |
Sausage topping | 38 | |
Sliced tomatoes | 51 | |
Sliced tomatoes | 39 | |
Cucumber | 39 | |
Bologna | 41 | |
Precooked chicken | 40 | |
Meatballs | 159 | |
Spinach | 41 | |
Supreme pizza (TILT) | 121 | |
Corn dog (TILT) | 148 | |
Chicken pot pie soup | 161 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 bay sink | 400 | Diversey Final Step | 88 | ||
Subway 3 bay sink | 200 | Diversey Final Step | 89 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed knives stored in metal pan as clean to be soiled with unknown dried organic matter | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed green organic matter on outside of ice chute at retail drink fountain | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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