Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 41
Deli walk in freezer 2
Pizza Prep cooler 36
2 door tabletop freezer 8
2 door tabletop cooler 40
Subway walk in cooler 40
Subway walk in freezer 4
2 door hot hold (TILT) 160
Subway 2 door cooler 41
Cinnabon frosting reach in cooler 41
Retail open air cooler 36
ID creamer dispenser 37, 35
2 door upright cooler 38
Drink walk in cooler 37
Backup walk in cooler 38
Beer cave 35
Hot case (TILT) 140
Ice cream novelty freezer -9

Food Temperatures


Description Temperature State Of Food
Diced green peppers 29
Sausage topping 38
Sliced tomatoes 51
Sliced tomatoes 39
Cucumber 39
Bologna 41
Precooked chicken 40
Meatballs 159
Spinach 41
Supreme pizza (TILT) 121
Corn dog (TILT) 148
Chicken pot pie soup 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 400 Diversey Final Step 88
Subway 3 bay sink 200 Diversey Final Step 89

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed knives stored in metal pan as clean to be soiled with unknown dried organic matter Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed green organic matter on outside of ice chute at retail drink fountain Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97