| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Coolers (4) | 32, 35, 29, 31 |
| Reach in Freezer | 0 |
| Walk in Freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab | 38 | |
| Shaggy Dog Roll | 31 | |
| Three's Company Roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | KayQuat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||