Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza warmer box 156
Pizza prep cooler 32
Chest Freezers (4) -5, -40, -11, -7
Novelty Freezers (3) -6, -33, -20
Countertop Refrigerator (3) 11, 26, 33
Walk In Cooler 34

Food Temperatures


Description Temperature State Of Food
Pepperonis 34
Yogurt 29
Milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The handwashing sink in the kitchen was blocked by a portable table with a rice cooker on it. The PIC moved the table out of the way of the hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A pizza cutter wheel was observed with dried food debris on it stored on the prep cooler cutting board. A pizza pan with a large amount of crumbs in it was observed stored on the prep cooler cutting board. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave was observed to have dried food debris in it. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No datemarking was observed on toppings in the pizza prep cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A can of Rust-oleum paint was observed stored in a cabinet with single use cups and lids. The PIC removed the chemical to the area behind the cash register and away from food. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe thermometer was available in the kitchen. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A plastic container of cheese was observed uncovered and not otherwise protected from contamination inside the pizza prep cooler. The PIC placed a lid on this container. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A bucket of rice was observed stored directly on the floor under the portable table that was blocking the hand sink in the kitchen. The PIC placed the bucket of rice on the table. PIC states that this rice is used by the employees only. Advised that personal items and personal food need to be kept separate from food sold in the store. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Two damp wiping clothes were observed stored hanging from the 3 compartment sink. A dirty wiping cloth was observed on the bathroom hand sink. The PIC threw away these wiping cloths. Discussed with PIC that wiping cloths must be dry or stored in a bucket of sanitizer water. When finished these cloths must be thrown away or segregated to be laundered. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The lids have been broken off the facility dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive litter was observed on the ground around the dumpster and in the grassy areas around the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 5 34 87