| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a griddle place in the deli hand sink making the sink inaccessible for proper hand washing. |
Griddle was moved by the owner. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of pulled pork dated 12/22/2023. Today's date is 1/4/2024. |
Item was voluntarily discarded. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The pizza prep cooler and the retail reach in cooler did not have thermometers to monitor unit temperature. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed a hose connected to the mop sink faucet to be stored in the mop sink basin. The faucet does not have a vacuum breaker installed. |
The manager hung the hose up above the flood rim of the mop sink. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The faucet knob for the restroom hand sink was broken. |
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Core (C) |
0 |