Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/10/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Coolers | 35, 31 |
Walk in Cooler | 32 |
Walk in Freezer | -9 |
Retail sushi case | 29 |
Description | Temperature | State Of Food |
---|---|---|
Spicy Shrimp | 32 | |
Cucumber | 40 | |
Crab | 31 | |
Chef Special #4 | 38 | |
Vegetable Roll | 39 | |
Spicy Tuna Roll | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Kay SolidSense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
28,29 Safe Food & Water | in | 0 | |||
28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | 7.0 buffer solution observed with an expiration date of 3/23/2023. Inspection date is 10/10/2023. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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