| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Coolers | 35, 31 |
| Walk in Cooler | 32 |
| Walk in Freezer | -9 |
| Retail sushi case | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Shrimp | 32 | |
| Cucumber | 40 | |
| Crab | 31 | |
| Chef Special #4 | 38 | |
| Vegetable Roll | 39 | |
| Spicy Tuna Roll | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Kay SolidSense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | 7.0 buffer solution observed with an expiration date of 3/23/2023. Inspection date is 10/10/2023. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||