| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge of proper ware washing procedure and sanitizer concentration requirements for the firm's sanitizer (stated firm washes, then sanitizes, then rinses dishes before air drying; was unsure what sanitizer concentration was supposed to be for chlorine). |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed hot box maintaining temperatures below minimum 135 degrees F required for hot holding. All food inside was still above the minimum because it had been prepared right before inspection, but with enough time the food in the hot box would fall below minimum hot holding temperature. |
PIC voluntarily turned up heat setting on hot box from low to high to bring temperature up. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bags of ice packaged on site without firm's information available. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed no drain plug present in drain on outside dumpster. |
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Core (C) |
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