Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/27/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Produce Walk-in Cooler | 39 |
Retail Reach-in Cooler 1 | 34 |
Retail Reach-in Cooler 2 | 35 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Carrots | 41 | |
Salsa | 41 | |
Broccoli | 38 | |
Sliced Watermelon | 42 | |
Sliced Cantaloupe | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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