Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Walk-in Cooler 39
Retail Reach-in Cooler 1 34
Retail Reach-in Cooler 2 35

Food Temperatures


Description Temperature State Of Food
Sliced Carrots 41
Salsa 41
Broccoli 38
Sliced Watermelon 42
Sliced Cantaloupe 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100