| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| ktichen prep table | 39 |
| kitchen stainless cooler | 37 |
| retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage cooking on grill | 167 | |
| tenderloin cooking on grill | 165 | |
| breakfast meats on biscuits in warmer | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 50 | last rinse sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Men rest room- hot water faucet needs repair- handle broke on hot water side. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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