| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine shield had a buildup of black residue on it. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
There were food items in the cold holding toppings/condiment cooler that were above 41 degrees (probed with state calibrated thermometer at 61 degrees-cheese, vegetables, sausages, and pepperonis). |
The PIC voluntarily disposed of the items. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for the fully thawed sandwiches in the deli case that reads "Keep Frozen" (discussed with PIC that 7 day holding time is required if they are going to continue putting them in the cold holding deli case). |
|
Priority (P) |
5 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
There was no thermometer available in the hot holding warmer. |
|
Priority Foundation (PF) |
3 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The ice bagged at the firm did not have a name or address on it. |
|
Priority Foundation (PF) |
5 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There was a gap at the entrance door large enough for a pen/pencil to fit through it. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Chest freezers had ice build up on the inside of them. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed uncovered on top of the ice machine. Pizza utensils and food tongs were observed uncovered on prep tables. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The toppings cooler was not cooling properly. Temperatures were observed at 61 degrees (discussed with PIC that the cooler should be maintaining a temperature of 41 degrees or below). |
|
Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floors in the kitchen area had black grease buildup on it. The retail and beverage racks had trash underneath them. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was trash on the parking lot. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were observed sitting in unclean mop water. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
The light intensity in the walk-in cooler where food and beverage items were stored was not sufficient (no light in the WIC). |
|
Core (C) |
0 |