Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-38
freezers -0

Food Temperatures


Description Temperature State Of Food
pinto beans 147
chicken tenders 144
deli meat 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash Subway 200 Super San
ware wash deli kay quat
ware wash meat kay quat
Ware wash produce kay quat
Subway slicer Sani Station

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1- Subway slicer not being broken down to completely sanitize. Food debris on blade 2- Product buildup on bottom sides of meat cutting tables Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out 1- Container of antifreeze set on ledge in mop sink area and outside receiving door Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out 1- Openings at door near back receiving door ,gap at floor/wall behind bailer, door near dumpster provide access for pest. Also receiving door remaining open after use Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out 1- Gnawed product at bird seed display shelves, and gnawed hershey kisses at candy ,gnawed cat food in stockroom, gnawed gravy mix in deli which was discarded, 2- Gnawed insulation and rodent droppings in corner near beer display cooler, underneath Subway ware wash sink, at wall near drain in deli, Gnawed insulation and rodent droppings on ledge above mop sink 3- Mice droppings on storage shelf in walkin produce cooler, at end cap of bread display shelf, on stock room floor along walls Manager stated He is working on this issue. Being aggressive as He can be and will do more, Exterminator has been coming every 2 weeks , but may increase frequency. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster drain plug is missing Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Cooling unit in meat cutting room is dripping onto floor near floor drain Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94