| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Coolers (2) | 37, 29 |
| Kitchen Freezer | -5 |
| Kitchen Refrigerator (2) | 26, 34 |
| Restaurant beverage cooler | 20 |
| Retail meat reach in cooler | 32 |
| Meat dept. prep room | 64 |
| Meat Service Case (2) | 41, 25 |
| Meat Walk In Cooler | 33 |
| Produce Walk In Cooler | 40 |
| Retail Produce Case | 39 |
| Retail Freezer (2 temps taken) | -2, 0 |
| Retail cooler | 26 |
| Retail bulk self service cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lentils | 139 | |
| Chickpeas | 195 | |
| Chicken Wings | 40 | |
| Beef Liver | 40 | |
| Cow Hooves | 36 | |
| Chicken Cutlets | 30 | |
| Dates | 39 | |
| Sheep's Milk Cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen 3 compartment sink | Bleach | ||||
| Meat 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | A cleaned and sanitized meat scrapper was observed stored in between the meat prep table and the knife holder on the side of the table. | The PIC removed the scrapper and stored it inside the knife holder. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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