| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza prep | 36 |
| freezer | -`12 |
| freezer | -8 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream | -10 | |
| milk | 38 | |
| chicken thawing under cool running water | 41 | |
| coconut shrinp | 143 | |
| strips | 168 | |
| wings | 144 | |
| bbq wigs | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | quat | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | public restroom toilet soiled and floor needs cleaning | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | water leaking under three bay sink | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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