| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge of proper sanitizer concentration for the firm's sanitizer and cold holding temperature. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple blocks of cheese stored in small cooler at prep area held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cheese that was held above 41 degrees F. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed firm was reusing an ammonia based glass cleaner bottle for storing the firm's chlorine based sanitizer. Bottle was still labeled for the glass cleaner. |
PIC voluntarily discarded spray bottle. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer present in small cooler in prep area. |
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Priority Foundation (PF) |
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