| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 28 |
| Retail Walk in Cooler | 36 |
| Deli Walk in Cooler | 35 |
| Deli Walk in Freezer | 13 |
| Deli Prep Table | 31 |
| Deli Hot Box | 150 |
| Pizza Hot Box | 130 |
| Retail Chest Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 136 | |
| Fish | 133 | |
| Potato Wedge | 138 | |
| Chicken Wings | 137 | |
| Hamburger | 137 | |
| Rice | 134 | |
| Onion Slices | 34 | |
| Tomato Slices | 37 | |
| Cheese | 36 | |
| Pizza | 184 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 400 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on the walk in cooler condenser fan guards *** Observed black build up on the outside of the slushie machine ice chutes. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Caulking around the 3-compartment sink was in poor repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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