| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Self-Serve Retail Reach in Cooler | 35 |
| Self-Serve Retail Grab & Go | 31.8 |
| Walk in Cooler | 34 |
| Self-Serve Retail Reach in Freezer | -5 |
| Self-Serve Retail Ice Cream Freezer | -14 |
| Upright Prep Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dog | 161.7 | |
| Smoky Cheddar Sausage Dog | 165.3 | |
| Sausage/Egg/Cheese Tornado | 157.3 | |
| Cheddar Dog | 34.9 | |
| Beef Dog | 32.9 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment SInk | 200 | Power Quat | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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