Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Fridge in the back area 40
Prep cooler 37
Fridge in the kitchen 39
2 Doors cooler in the back area 39
Store WIC 40
Ice Cream freezer 9

Food Temperatures


Description Temperature State Of Food
Soup 139
Beans 143
Cut avocado 62
Cut onion 63
Sliced onion 40
Shredded lettuce 39
Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out ** The cook in the kitchen didn't have the knowledge of food safety topics that included cooking/hot/cold holding temperatures. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Food items stored at ambient temperature ** Cut avocado 62F. ** Cut onion 63F. PIC voluntarily discarded during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out The probe thermometer wasn't available during today's inspection. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94