Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Sandwich condiment cooler/ kitchen area 31
Kitchen walk in cooler 34
Kitchen walk in freezer 11
Pizza condiment cooler 38
Kitchen stainless steal 2 door hot holding 172
2- 2 door stainless steal coolers- kitchen/ pizza area 37, 33
Retail hot holding- 2 165, 158
pizza warmer 169
retail walk in cooler 36
retail dairy cooler 33
small 2- door freezer under pizza oven -6
soup warmer 3 (not on)
retail sandwich / snack open case 30, 36

Food Temperatures


Description Temperature State Of Food
Pizza 144
chicken tenders 155
burritos 155
corn dogs 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Diversay 1-512 quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters are not covered or protected - on counter at retail area, ***** pizza boxes are stored on the floor in pizza prep area, ***** cases of foam cups stored on the floor in kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No teat strips were available. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Rest rooms in kitchen area do not have self closing doors ( PIC stated that they are not in use) Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Rest rooms in kitchen area are very dirty and both toilets are clogged up. ( PIC stated that the rest rooms are not in use)- I discussed with the PIC that they had to be cleaned and in working order. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk in freezer door in the kitchen area is not closing properly and they have a large build up of ice on the ceiling and unit in the walk in freezer, (PIC stated that she has a ticket put in for repairs) Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Pizza prep area floors, equipment is dirty with old food build up, **** kitchen area tables are dirty with oil spillage, all departments need to be cleaned and maintained, **** Retail shelves have dust build up. **** Kitchen area floors are dirty with build up. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Clutter of empty boxes in the corner of the kitchen area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops are not properly drying - sitting in mop sink - PIC stated that the mop hangers will not hold the mops. I discussed they find a location to hang all the mops up for drying. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97