| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand washing sink next to the 3 compartment sink was blocked by a hamper of used wiping cloths. |
The hamper was moved to not block the hand sink. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The retail cheese and chili dispenser was scanned with an infrared thermometer at 110 degrees. The items inside the dispenser were probed with a state certified calibrated thermometer below 135 degrees. The nacho cheese was probed at 112 degrees. The chili was probed at 108 degrees. |
The PIC voluntarily discarded the items. PIC will call the manufacturer to get the machine repaired. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two boxes of creamer in the retail creamer dispenser with an opening date of 9/19/2023 and a discard date of 10/19/2023. |
The PIC states that the previous inspectors said these boxes may be dated for 30 days. The previous inspection notes that date marking was discussed but not the specific of what was discussed. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There is no cover trash in the women's restroom. |
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Core (C) |
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