| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box #1 | 150 |
| Hot Box #2 | 145 |
| Deli Chill Bar | 40 |
| Deli Prep Table | 34 |
| Deli Walk in Cooler | 36 |
| Deli Walk in Freezer | 8 |
| Deli Reach in Cooler | 38 |
| Retail Walk in Cooler | 38 |
| Retail Reach in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac & Cheese | 138 | |
| Meat Loaf | 134 | |
| Pinto Bean | 162 | |
| Jalapeno Popper | 141 | |
| Fried Shrimp | 134 | |
| Chicken Tender | 136 | |
| Corn Dog | 135 | |
| Chicken Gizzard | 138 | |
| Smoked Sausage | 141 | |
| Sausage Balls | 37 | |
| Diced Onion | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed build up on the magnetic knife holder. ***Observed sticker residue on the deli food containers. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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