| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Per discussion with PIC, cookie tongs, pretzel tongs, and pizza utensils are being changed out at the end of the night. Because these utensils are stored at ambient temperature, they must be changed out every 4 hours from first use. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cucumbers on sandwich station not being maintained at 41F or below for food safety control. Cucumbers probed with a calibrated state thermometer were 50F. |
Cucumbers were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food with improper head covering. Employee was wearing a visor while preparing sandwiches. A hairnet must be worn underneath the visor to provide complete head covering. Other head covering options would be a ball cap, hair net, bandana, etc. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed side of countertop drink cooler, located next to slicer, soiled with dried meat product on the side panel of cooler (facing slicer). *** Observed wall behind 3 compartment sink soiled. |
|
Core (C) |
0 |