| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign was observed at the kitchen hand sink. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
37 packages of fudge from a company called Sweet Noshings was observed on the shelf for sale. This company is not permitted as a manufacturer with the TN Dept. of Agriculture. 4 boxes Chewy Praline Fudge
2 boxes chocolate fudge
6 boxes Rocky Road Fudge
6 boxes Butter Pecan Fudge
5 boxes Chocolate Peanut Butter Fudge
9 boxes Dark Chocolate Sea Salt Fudge
5 boxes Peanut Butter Fudge |
A hold order was placed on these items. The PIC removed them from sale to return to the manufacturer. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on a bowl of boiled eggs. The date marking system for prepared foods is inconsistent with some items having the creation date of the item and some items being marked with the discard date. |
Discussed the need for consistency in the date marking system with the cook. Item's marked with the creation date were pulled from the shelf to mark with expiration dates. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A can of Dermoplast pain relief spray was observed on the same shelf as sauce jugs on a storage rack in the kitchen. |
The cook removed the can to an area wear food and food equipment is not stored. |
Priority Foundation (PF) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A bag of raw chicken, a bag of smoked sausages, and two pieces of fish were observed thawing in the 3 compartment sink in a basin of still, hot water. The foods were probed with a state issued calibrated thermometer. Chicken at 50 degrees, fish at 58 degrees, sausage at 87 degrees. |
The cook voluntarily discarded the out of temperature items. Discussed approved thawing methods with the cook. |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Two damp wiping cloths were observed stored on the counter in front of the warmer table. |
The PIC removed these wiping coths to be discarded. |
Core (C) |
1 |
| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
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Employee cutting fruit in the kitchen was able to properly explain the process for cutting fruit. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
A cleaned cutting board and two cooking pans were observed stored on the faucets of the 3 compartment sink. |
The cook removed these items to a shelf where they are protected from contamination. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The trash can in the women's restroom did not have a lid or cover. |
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Core (C) |
0 |