Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Deli Cooler | 36 F |
Walk in Deli Freezer | -2 F |
Meat Case | 36 F |
Walk in Meat Cooler / Online | 36 F |
Produce Cooler | 41 F |
Grocery Freezer | -12 F |
Dairy Cooler | 36 F |
Description | Temperature | State Of Food |
---|---|---|
Bone in Chicken | 157 F | |
Chicken Tenders | 152 F | |
Macaroni and Cheese | 157 F | |
Corn | 152 F | |
Rottiserie Chicken | 187 F | |
Baked Beans | 154 F | |
Pop Corn Chicken | 155 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink Deli | Kay Quat II | Not set up | |||
3 compartment sink Meat | Kay Quat II | Not set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clean containers in the deli stacked wet and not allowed to air dry before stacking. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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