| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Drive-thru Cooler | 39F |
| Salad Cooler | 40F |
| Sandwich Station (Drive) | 35F |
| Meat Station Cooler | 40F |
| Walk in Cooler | 33F |
| Front Counter Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mayo | 40F | |
| Eggs | 159F | |
| Sausage Patty | 180F | |
| Frosty | 28F | |
| Chili | 188F | |
| Small Meat Patty (Raw) | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Click San | ||||
| Dishmachine | 100 | Esteem San-NC | |||
| Sanitizer pan - Line | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing breakfast food with no hair restraint or head covering. | Hair restraint was retrieved during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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