Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/21/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Drive-thru Cooler | 39F |
Salad Cooler | 40F |
Sandwich Station (Drive) | 35F |
Meat Station Cooler | 40F |
Walk in Cooler | 33F |
Front Counter Cooler | 39F |
Description | Temperature | State Of Food |
---|---|---|
Mayo | 40F | |
Eggs | 159F | |
Sausage Patty | 180F | |
Frosty | 28F | |
Chili | 188F | |
Small Meat Patty (Raw) | 37F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Click San | ||||
Dishmachine | 100 | Esteem San-NC | |||
Sanitizer pan - Line | 200 | Click San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing breakfast food with no hair restraint or head covering. | Hair restraint was retrieved during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|