| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food cooler | 34 |
| walkin food freezer | -18 |
| pizza prep cooler | 38 |
| shake freezer | -8 |
| ice cream freezer | -12 |
| walkin beverage/milk | 32 |
| sandwich cooler | 36 |
| pizza warmer | 150 |
| large warmer | 172 |
| kitchen warmer | 162 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken breast | 231 | |
| chicken leg | 216 | |
| pizza | 185 | |
| raw chicken | 34 | |
| pizza sausage | 41 | |
| pizza beef | 42 | |
| pizza cheese | 40 | |
| milk | 32 | |
| chicken front warmer | 148 | |
| strips | 151 | |
| breakfast sandwich | 148 | |
| corndog | 158 | |
| egg roll | 152 | |
| potato wedges | 158 | |
| hotdogs | 156 | |
| polish | 149 | |
| kitchen warmer bologna sandwich | 145 | |
| hot dog | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | wall behind beverage rack greasy****** dust around vent in front of to go window | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash under beverage racks in walkin beverage cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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