| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Food items observed to not being maintained at 135F or higher, Breakfast pizza in the reach in hot hold unit observed to be 104F at time of inspection, |
Pizza was voluntarily discarded and the thermostat setting adjusted to increase the temperature. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items observed to not being maintained at 41F or below, the reach in refrigerated sandwich cooler observed to be 47F at time of inspection, a chicken salad sandwich was probed with a thermometer and the temperature of the sandwich was 47.4F. |
The refrigerated sandwiches and cheeses were voluntarily pulled during the inspection. A work order was placed to maintenance to service the unit. |
Priority (P) |
0 |