| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed single service baking pans stored on top of dish soap chemicals in retail aisle. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed various retail shelving with dust and debris on shelving behind grocery products. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed spillage in on floor in Meat & Dairy Cooler. **Observed debris on floors in backroom storage area and in mop sink storage room. |
|
Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mops not properly stored (sitting directly on floor) for drying. Mops must be hung up to air dry. |
|
Core (C) |
0 |