| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| WIC | 37 |
| WIF | 14 |
| Deli case | 50 |
| sandwich case | 38 |
| 2 coolers | 41, 39, 38 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cajun turkey | 53 | |
| lunch meat | 55 | |
| sliced tomatoes | 56 | |
| chicken biscuit | 141 | |
| ham biscuit | 142 | |
| sausage cheese biscuit | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | lunch meat 55F, cajun turkey 53F, sliced tomatoes 56F, all items were discarded due to the cooler being out. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | deli case temperature wasn't cold enough 50F, put in a service request form. Hand sink in prep area drains slow. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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