Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/28/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chest Freezer #1 | 10.2 |
Chest Freezer #2 | 10.1 |
Chest Freezer #3 | 13.2 |
Standing Freezer #3 | 11.6 |
Standing cold holding unit #1 | 41.9 |
Standing cold holding unit #3 | 40.6 |
Standing Cold holding unit #1 | 38.6 |
Fridge | 41.4 |
Description | Temperature | State Of Food |
---|---|---|
Beans @ hot holding | 144 | |
collard greens @ hot holding | 139 | |
green beans @ hot holding | 141 | |
pimento cheese @ food preparation | 35 | |
sliced tomatoes @ food preparation | 40 | |
Chopped lettuce @ food preparation | 42 | |
Hamburger Patty @ cooking | 165 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Two compartment sink with sanitizing basin | 200 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | The facility currently has a two-compartment sink with a adequate size basin for sanitizing dishes. Facility needs to install a three-compartment sink of adequate size within 6 months of 28 June 2023. | Priority Foundation (PF) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. | out | Facility has had 50 plus seats, during COVID pandemic reduce seats to 30 plus seats. Facility only has one bathroom with 30 plus seats in seating area. Facility will need to remove seats or open another bathroom within 6 months of 28 June 2023. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|