Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer #1 10.2
Chest Freezer #2 10.1
Chest Freezer #3 13.2
Standing Freezer #3 11.6
Standing cold holding unit #1 41.9
Standing cold holding unit #3 40.6
Standing Cold holding unit #1 38.6
Fridge 41.4

Food Temperatures


Description Temperature State Of Food
Beans @ hot holding 144
collard greens @ hot holding 139
green beans @ hot holding 141
pimento cheese @ food preparation 35
sliced tomatoes @ food preparation 40
Chopped lettuce @ food preparation 42
Hamburger Patty @ cooking 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Two compartment sink with sanitizing basin 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out The facility currently has a two-compartment sink with a adequate size basin for sanitizing dishes. Facility needs to install a three-compartment sink of adequate size within 6 months of 28 June 2023. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. out Facility has had 50 plus seats, during COVID pandemic reduce seats to 30 plus seats. Facility only has one bathroom with 30 plus seats in seating area. Facility will need to remove seats or open another bathroom within 6 months of 28 June 2023. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97