Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach in Dairy Cooler 30.7
Retail Reach in Grab & Go 33.6
Retail Reach in Ice Cream Freezer -15.6
Retail Reach in Frozen Foods 1

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 159.5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink NA J-512 NA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above ready to eat food items in the retail Grab & Go reach in cooler. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Noted that there were no sanitizer test strips available for testing J-512 sanitizer at the time of inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Noted that the lids on the hot holding boiled peanut containers were heavily soiled with debris. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Noted that the floor in the back room under the soda fountain "Bag in Box" storage area was soiled with soda syrup build up. Core (C) 8
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97