| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inspector observed abundant old product build-up inside the nozzles in the cappuccino machine.
*** Inspector observed a leak or spill of water inside the Cappuccino machine. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Inspector Observed cooked Chicken livers being held at 120F-126F in the hot display when temperature was taken with inspectors probe thermometer. |
The person in charge voluntarily discarded the chicken livers. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Inspector Observed raw bacon and pepperonis stored in the prep cooler above 41F. The temperature of the Raw bacon was 52F and the Pepperoni was 55F when temp was taken with the inspectors probe thermometer.
*** The inspector observed that the thermometer inside of the prep cooler was reading at 58F. |
The person in charge discarded the product. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Inspector observed that the firm has bagged ice prepared at the firm and not having the firms contact information listed on the bag. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Inspector observed in the prep area 3 sheet pans stored under the prep counter non-inverted or not covered to protect from contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Inspector observed a puddle of organic matter on the floor underneath the pallet of raw chicken in the walk in cooler. |
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Core (C) |
0 |