| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
In the retail hot box, a bacon egg and cheese biscuit was tempt at 126F with a state calibrated thermometer. |
Biscuit was voluntarily discarded. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer for the retail hot box and the deli probe thermometer were not in working order. |
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Priority Foundation (PF) |
0 |