| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cases of hunt brothers' pizza crust thawed not hard frozen in upright freezer in unused meat room. Temperature 50 degrees. Volunterily discarded. |
discarded 2 fully cases and 1 open case of hunt brothers' pizza crust. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Kitchen- containers used to store utensils soiled/organic matter at bottom of containers. |
keep containers clean that utensils are stored in. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Upright freezer used to store hunt brothers' pizza cases not keeping pizza crust froze.
Faucets at 3 bay sinks not shutting off properly water still dripping. |
Make repairs as needed. |
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in men rest room needs cleaning, mats on floor in front of fountain area build up, floors and unused sinks in meat room-stained needs cleaning. |
Clean areas as often as necessary. |
Core (C) |
1 |