| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC in the bakery department was not able to speak to sanitizer testing or commercial dishwasher testing. Hot water sanitizer strips were available but PIC was not aware that they should be using them. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed ground meats on the same shelf and in contact with whole muscle meats in the retail meat cooler.
**Observed raw Conecuh and Ragin Cajun in contact and stored at the bottom with RTE sausages. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several slices of raw bacon stored in meat Display case, at the right corner, to be out of the temperature safe zone for Cold Holding using inspectors calibrated probe thermometer. PIC explained that they have been having issues with this case and maintenance has been out several times to repair. (All other raw meats inside reach-in display case were at adequate temperatures. |
All bacon was discarded during inspection. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F |
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Observed commercial dishwasher inside the bakery to not be working properly after running through several cycles. The dishwasher only reached 120F using inspector's calibrated lollipop thermometer and did not register on firms hot water sanitizer test strips. |
PIC was instructed to do all washing in there 3 Compartment sink until this has been repaired. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust accumulation on condenser fans inside the Dairy Walk-in cooler.
**Observed old food residue on table of covered but plugged in band saw. PIC explained that saw has not been in use for several months. |
Please insure all equipment is unplugged to deter someone from using it before its been properly put back into rotation. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed small leak at base of 3 Compartment sink in Produce. |
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