| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat prep Room | 32 |
| Walk in cooler Meat | 31 |
| Retail Cooler 1 | 36 |
| Retail Cooler 2 | 31 |
| Retail Cooler 3 | 34 |
| Walk in Cooler Dairy | 29 |
| Storage Freezer | -8 |
| Retail Freezer | -15 |
| Retail meat cooler Beef ( Top is open) | 41 |
| Retail meat cooler Poultry and Pork | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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