| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 150F |
| Retail Sandwich Cooler | 38F |
| Retail Meat & Cheese Cooler | 35F |
| Walk in Cooler | 40F |
| Back Deli Regrigerater | 40F |
| Back Deli Milk Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 135F | |
| Corn Dog | 179F | |
| Pizza | 146F | |
| Hot Dog | 156F | |
| Meat & Cheese Pack | 39F | |
| Pork Tenderloin | 43F | |
| Milk 1/2 gallon | 43F | |
| Wings | 180F | |
| Chicken Tenders | 210F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | J-512 | ||||
| Deli Sanitizer Bucket | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||