| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli RTE Walk in cooler | 25 |
| Deli Poultry Walk in cooler | 29 |
| Bakery WIC | 29 |
| Bakery WIF | -8 |
| Produce WIC | 30 |
| Seafood WIC | 38 |
| Meat WIC | 29 |
| Backstock WIF | -2 |
| Dairy WIC | 34, 33 |
| Retail coolers | 38, 38, 37, 39, 31, 30, 29, 31, 33 |
| Retail freezers | 5, -3, 4, 4, 5, 17, -2, 0, 6 |
| Curbside/Instacart Cooler/Freezer | 40/3 |
| Bakery tabletop cooler | 32, 39 |
| Bakery display cooler | 29 |
| Deli blast chiller | 42 |
| Deli hotboxes | 160, 180 |
| Deli 2 door tabletop cooler | 35 |
| Deli prep coolers | 37, 35 |
| Seafood display cooler | 33 |
| Meat cut room | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken tenders (hotbox) | 141 | |
| Sliced green peppers | 39 | |
| Sliced tomatoes | 36 | |
| Catfish | 35 | |
| Salmon | 36 | |
| Crab cluster | 29 | |
| Chicken & Wild Rice soup | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery waresink | 200 | Qsan 10 | 52 | ||
| Deli waresink | 0 | Qsan 10 | 52 | ||
| Meat cut room waresink | 200 | Qsan 10 | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution in Deli ware sink to have a concentration of 0ppm | PIC drained sink and replaced sanitized water solution | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed encrusted white organic build up soiling outside of retail drink fountain ice chute and lever. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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