| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 165 |
| Prep Cooler | 34 |
| Kitchen Prep Cooler | 36 |
| Walk-in Cooler | 37 |
| Grab N Go Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Onion Rings | 134 | |
| Chicken Patty | 167 | |
| Chicken wing | 154 | |
| Fried Mushroom | 143 | |
| Cheese Stick | 136 | |
| Sliced tomatoes | 34 | |
| Cole Slaw | 36 | |
| Chicken (raw) | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 400 | Steramine | |||
| Bucket | 350 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clear organic build up on the ice maker deflector shield. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||