| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed TCS food items with discard dates of Burritos Mix (12/3) and Sliced Roast Beef (11/30). Date of today's inspection (12/4/2023) |
|
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed Angus Cheese Burgers (11:39 am) and Crispy Chicken Sandwich (11:39 am), and Cheese Pizza (11:39 am) out of time for TILT. Inspection time 12:50 pm. |
PIC discarded food during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips available for Quat Sanitizer Signet SK2 |
|
Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water inside the men's restroom using inspectors calibrated probe thermometer. The hand sink only reached 65F |
|
Priority Foundation (PF) |
2 |